Name: Mozzarella & Tomato Omelette
Total time: 5 min
Yield: 1 personnes
Ingredients: 75 Galbani Grated Mozzarella; 3 medium eggs; 100 g cherry tomatoes, quartered; 6 large basil leaves, shredded; 1 tsp balsamic vinegar; 2 tsp olive oil

5 minutes

Difficulty

Ingredients

For how many guests?
Easily adjust the quantities.

75 Galbani Grated Mozzarella
3 medium eggs
100 g cherry tomatoes, quartered
6 large basil leaves, shredded
1 tsp balsamic vinegar
2 tsp olive oil

Preparation

Whisk the eggs with a fork and season.

Mix the tomatoes, basil, and balsamic vinegar together in a bowl.

Heat the oil in an ovenproof frying pan and add the egg, swirling the mixture around the pan base until almost set. Add half the tomatoes to 1 side of the omelette and sprinkle over ¾ of the grated mozzarella, flip over the other side of the omelette to enclose the filling and cook for 1 minute more.

Sprinkle the top with the remaining mozzarella and place under a preheated grill for 2-3 minutes until melted and golden. Sprinkle over the remaining tomatoes to serve.