Name: Mozzarella Focaccia Sandwiches
Yield: 4 personnes
Ingredients: 125 g Galbani Mozzarella, drained and sliced into 8; 400 g focaccia loaf, cut into 4; 2 tomatoes, sliced; 2 tbsp green pesto; 1 tbsp extra virgin olive oil; cress and rocket

Difficulty

Ingredients

For how many guests?
Easily adjust the quantities.

125 g Galbani Mozzarella, drained and sliced into 8
400 g focaccia loaf, cut into 4
2 tomatoes, sliced
2 tbsp green pesto
1 tbsp extra virgin olive oil
cress and rocket

Preparation

Preheat the oven to 200^oC, gas mark 6.

Spread the focaccia bases with pesto, top with the tomato and mozzarella and place on a baking tray with the focaccia lids to the side.

Bake for 5-6 minutes until the cheese starts to soften. Drizzle with oil and season. Sprinkle with cress and rocket and top with the focaccia lids to serve.

Tip

Try ciabatta rolls instead of focaccia or try sun dried tomato paste instead of the pesto.

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