Galbani Mozzarella, Potato, Pea and Green Bean Salad

Bring a large saucepan of salted water to a gentle boil. Add the potatoes and cook until soft. Add the green beans to the pan for the last 3 minutes.

Meanwhile, cut the Galbani Mozzarella into slices, then place on a serving plate.

Once cooked, carefully drain the potatoes and green beans. Place them on top of the Galbani Mozzarella on the serving plate.

To make the salad dressing first grate the lemon. Place the lemon zest in a bowl with a drizzle of extra virgin olive oil. Add salt and pepper. Mix well.

Pour the dressing on the salad. Season generously with salt and pepper. Serve with warm crusty bread.