Galbani Mozzarella Pizza with Roasted Vegetables

Make up the bread mix according to pack instructions, then cover and leave to sit somewhere warm while you prepare the vegetables.

Heat oven to 240°C/220°C fan.

Divide the dough into four sections. On flour-dusted baking paper, roll out the dough into thin oval shapes pizza bases. Add the roasted vegetables and thyme, pushing them into the dough slightly. Cover with a clean tea towel and leave for 15 minutes for the dough to rise a little.

Sprinkle the pizzas with Galbani Mozzarella Maxi and Paesano Grated Dehydrated Cheeses. Add a drizzle of extra virgin olive oil and bake in the oven for 10-15 minutes until the bases have cooked through and the pizzas look crispy and golden. Serve with a sprinkle of thyme on top.