Galbani Mozzarella Caprese Salad with Courgettes

First wash and cut the two ends of the courgettes.

Chop them into thin slices and then blanch in salted boiling water for about 1 minute. Drain thoroughly, then set aside.

Wash the cherry tomatoes and cut them into slices.

Dice the previously drained Galbani Mozzarella into small cubes.

In a bowl, place the finely minced mint and basil leaves, season with salt and extra virgin olive oil. Mix well.

Place the courgettes along the edge of a plate and place tomatoes and Galbani Mozzarella cubes in the centre.

Season with dressing on the top.