Galbani Mozzarella and Salami Hash

Preheat your oven to 200°C.

Bring a large saucepan of salted water to a gentle boil. Add the potatoes and cook until soft.

When the potatoes are cooked, carefully drain them and place them in an oven proof dish with a small amount of olive oil. Cook for 30-45 minutes until crisp.

Meanwhile, cut the Galbani Mozzarella Maxi into thin slices.

Once cooked, break up the potatoes with a fork. Then add the chopped tomatoes, salami and red chilli to the oven proof dish. Add the slices of Galbani Mozzarella Maxi on top. Bake for roughly 20 minutes until the hash is golden and begins to bubble.

Carefully remove the oven proof dish from the oven. Serve your hash with a green leaf salad and crusty bread.