Cacciatore Chicken with Galbani Mozzarella

Preheat your oven to 160°C.

Add a small amount of olive oil to large saucepan, add the chopped garlic and peppers and cook until soft.

Add the chopped tomatoes and simmer for 15 minutes to thicken.

Meanwhile, place the chicken thighs in a medium saucepan with a small amount of olive oil and cook until golden brown.

Once cooked, transfer the chicken and chopped tomatoes mixture to a casserole dish. Place in the oven and cook for roughly an hour.

After an hour, stir in some chopped parsley. Season with salt, pepper and a tsp. of sugar. Top with Galbani Mozzarella Maxi slices and place back in the oven for a further 5 minutes.

Gently remove from the oven. Serve hot with tagliatelle, polenta or bread.