Burrata

Burrata origins

Originating from the Apulia region in Southern Italy, burrata is one of Italy’s most beloved cheeses. It is mozzarella formed into a pouch and filled with cream and ribbons of mozzarella that give its delicious soft texture.

Usage occasions

The best way to fully taste the flavours of our Galbani Burrata is to enjoy it at an ambient temperature. Enjoy it with tomatoes, basil, crusty bread and a drizzle of olive oil for the ultimate Italian taste experience. You can also serve burrata in pasta, pizza or simply have it on its own with seasoning.